5 Tips Powerful Foods that Lower Your Blood Pressure

Are you eating enough of these 5 amazing foods that help reduce high blood pressure?
by Frank Mangano
Consumer Health Advocate
Author of the popular book:  Blood Pressure Miracle

Did you know that stroke and coronary heart disease still remain to be on the list of the top three main causes of death in the USA?  It's time to take your health seriously so you don't fall victim to these!

What is High Blood Pressure and how does this come into play?
According to the National Institute for Health, blood pressure levels of 140/90 mmHg or more can be classified as hypertension.

The worst part about having high blood pressure is that the condition can sometimes be present without any symptoms and before we know it, the damage is already extensive. Serious problems that have been associated with high blood pressure include kidney failure, heart attack, heart failure and stroke.

What are the Risk Factors Associated with High Blood Pressure?
Blood pressure can be influenced by a lot of factors – age, race, family history, tobacco use, sedentary lifestyle, diet, binge drinking, and stress levels. Chronic conditions such as sleep apnea, diabetes and high cholesterol levels can also precipitate the development of hypertension.

What can You Do to Lower Blood Pressure?
You don't need potentially dangerous drugs to control and reduce your blood pressure. Controlling blood pressure levels could be as simple as doing lifestyle modifications and eating healthier.
If you are a smoker, quit. If you drink heavily, try to practice self-control. At work, take the stairs instead of the elevator. And if you have been obsessed with sweet, sugary foods as well as processed fast-food meals, then modify your eating habits as well. Learn to eat the right kinds of food before it's too late.

Below are 5 of my top picks for powerful foods that could help you lower your blood pressure levels:
1. Artichokes
The use of artichokes has been implicated in the lowering of cholesterol levels in the blood. Since hypercholesterolemia is one of the risk factors for high blood pressure, this information is actually good news.  Three clinical trials conducted separately by Dr. Barbara Wider supports this fact. In Cochrane Database of Systemic Reviews’ October 2009 issue, where the result of the study was published, it was shown that patients who were diagnosed with hypercholesterolemia and given Artichoke leaf extract exhibited a decrease in their blood cholesterol levels.

Artichokes taste amazing steamed (generally steam for about 1 hour) and then dip each piece into a mixture of olive oil, grass-fed butter, and garlic.  Delicious!

2.  Bananas
A study published in The New England Journal of Medicine says that incorporating bananas in your day-to-day meals can actually cut stroke-related deaths by as much as 40 percent. A 1997 study at Johns Hopkins University recommended eating at least five bananas daily to achieve the desired effect, and that is to lower elevated blood pressure levels. However, a study conducted by Indian researchers at the Kasturba medical college revealed that people who eat two bananas a day, for one whole week, can lower their blood pressure levels by 10 percent.

Bananas are rich in potassium, which is responsible for the proper functioning of the heart.  It works with sodium to maintain balance of the body’s fluids, which is an important factor in the regulation of blood pressure.

3.  Beets
A research study conducted by scientists from Barts and The London School Medicine revealed that simply drinking one 500 ml glass of beetroot juice each day can produce astounding health benefits, especially to the heart.

Beetroot juice has been found to lower high blood pressure levels. Professors Amrita Ahluwalia and Ben Benjamin, from the William Harvey Research Institute and Peninsula Medical Center, respectively, led the research efforts, which revealed that the consumption of dietary nitrate that is found in beetroot has BP-lowering effects in as fast as 1 hour after ingestion, with the effect lasting for up to 24 hours. The result of the study was published in the March 2008 issue of Hypertension.

You can try beetroot juice, or also try baked beets sliced on salads or as a side dish to dinner.

4.  Cocoa
A study conducted by researchers from Germany’s University Hospital of Cologne revealed that cocoa can significantly lower high blood pressure levels. Study results were published in the Archives of Internal Medicine. The beneficial heart effects of cocoa are attributed to its flavonoid content, specifically procyanids.

Because cocoa is most commonly found in chocolate, people falsely assume that eating a lot of chocolate could be good for the health. Keep in mind that cocoa in chocolates have undergone a lot of processing, and it has been mixed with loads of sugar, so this is not totally healthy. The best way to take advantage of the health benefits offered by cocoa is to choose raw cacao – it is good for the heart, the brain and the liver.  Raw cacao nibs go great in smoothies!  Also use organic cocoa powder in smoothies or homemade hot cocoa sweetened with stevia instead of sugar.

5.  Garlic
Researchers from South Australia’s University of Adelaide have conducted studies, which provide solid proof that the consumption of garlic can indeed help lower elevated blood pressure levels. Garlic supplements in powder form were given and results revealed that it produced a reduction in systolic blood pressure. Garlic has been known all over the world as a very important herb, especially with its heart-protecting capabilities. It helps lower blood cholesterol levels and prevents blood from forming clots (which could lead to heart attack and stroke).

Furthermore, the Proceedings of the National Academy of Sciences journal has published the results of a laboratory test showing how garlic juice can lead to a decrease in blood pressure levels. Eating the equivalent of 2 cloves of garlic each day can significantly contribute to the health of the heart.

Great 7 Tips to NEVER Get Sick Again

Understand the REAL cause of sickness, and strengthen your immune system with these tips
by Mike Geary - Certified Personal Trainer, Certified Nutrition Specialist
Author - The Truth about Six Pack Abs

Note: The tips in this article can work anytime of the year to keep you healthy and prevent you from getting sick...not just in the winter!

First of all, let's clear up a BIG misconception about why more people get sick in the winters compared to warmer times of the year.  I always have to bit my tongue when I hear well intentioned mothers and   grandmothers tell their kids to "bundle up" before going outside so that they don't "catch a cold".  So many people still have this huge misconception that cold temperatures can make you sick...

However... This is blatantly false!

In fact, did you know that there are multiple studies that actually show that cold exposure increases your immunity?  It's true!  One study I read recently even showed that cold therapy such as ice water baths or other cold water exposure stimulates an improvement in your immune system.

So are there really more germs and cold & flu viruses floating around in the winter?  No, of course not!  In fact, some medical articles I've read have indicated that there might actually be a slightly larger amount of cold and flu viruses all around us in the summer due to more favorable conditions for their survival on surfaces. So then why do more people get sick in the winter?  Well, I'll give you a hint... it's not the temperature, but rather the strength of the suns rays... In winter in the northern hemisphere (Canada, US, Europe, etc) sicknesses spike, but at the same time, it's summer in the southern hemisphere (South America, Australia, New Zealand, etc), and while sicknesses are spiking in the northern hemisphere, sicknesses are at their lowest point in the southern hemisphere since it's their summer.

And then when we're in summer in the northern hemisphere and most sicknesses go away, it's winter in the southern hemisphere, so colds, flu, and other sicknesses spike in the southern hemisphere.

So is it the warm temperatures that decreases sickness?  Nope... It's actually all about the strength of the suns rays, and how much vitamin D your body produces due to the UV rays on your skin!
There are 2 theories that many people pass around as to why more colds, flu, and sickness occur in the winter depending on which part of the world you're in...

Theory 1.  It may have to do with people generally spending more time indoors in the winter and thereby being exposed to more germs in enclosed buildings.  It's a nice theory, but people are generally still in offices from 9-5 all week long whether it's summer or winter.  As you'll see, theory 2 is the REAL culprit!

Theory 2.   The reason people get sick more in the winter is mostly due to a drastic reduction in their body's production of Vitamin D, which is directly responsible for how strong their immune system is.

The suns rays are too weak in the winter generally, and therefore, Vitamin D levels in the body drop significantly, which reduces immunity. Most people don't realize how important sunlight and Vitamin D levels really are towards so many functions inside their body, including immune system and hormone production and balance.

Even for people that get outdoors in the winter often, if you live in the northern hemisphere to the North of an imaginary line from approximately Atlanta to Los Angeles, the suns rays are not strong enough in the winter months (approximately November through end of February) to stimulate any significant Vitamin D production inside your body.

This aspect of lack of Vitamin D production and lowered immune strength in the winter months is what is actually the REAL reason why more sickness goes around in the winter.  So you can silently chuckle to yourself the next time someone tells you to "bundle up" so you don't catch a cold.

So how can you bolster your immune system so that your body can fight off sickness before it gets a hold of you?


So here is my little ritual that I've been using for a few years now and really seems to keep me from getting any colds, flu, or any sickness at all.

As a matter of fact, I can't remember the last time I was legitimately sick. I think it's been 6 or 7 years since I've actually been sick.

Every time I feel a cold or something starting to come on, I do this ritual, strengthen my immune system, and my body always fights it off before I actually get full-blown sick.

1. Focus on Vitamin D (but NOT in pill form or "fortified" foods)
You need to be careful about artificial forms of vitamin D in many vitamin pills, as artificial vitamin forms are almost always either ineffective or possibly even detrimental compared to natural forms. For this reason, you need to get your vitamin D naturally. The sun is the best source, and leads to a powerful strengthening of your immune system when your body can naturally produce Vitamin D from moderate sun exposure. Here is a previous article I did on how to get sun exposure in a healthy way without damaging your skin I know not everybody can take a tropical vacation every winter, but if you can, it's best to try to take it right smack dab in the middle of the winter (when your vitamin D levels have dropped to their lowest)... getting even a few days of good sun closer to the equator in the middle of winter can really help increase your vitamin D and strengthen your immune system.

Remember that this does NOT mean getting burned in the sun... it means getting a moderate amount of sun on large portions of your body (not just your face) for approx 15-40 minutes per day WITHOUT sunscreen on (since sunscreen blocks the UV rays that directly stimulate the vitamin D increase in your body).
Everybody is different based on their skin tone... very pale skin tones may only need 10 minutes or so in full sun in the middle of the day to get adequate vitamin D before any skin damage occurs, but darker skin tones may need a slightly longer time (sometimes 30-40 minutes) in the sun to produce adequate vitamin D.  To protect your skin, it's essential to get enough sun without sunscreen on, but NOT get burned.
With that said, I understand that a tropical vacation in the winter is not possible for everybody's schedule based on either work or finances, so...

Since you may not be going on a tropical vacation this winter, how can you still keep Vitamin D levels from falling dangerously low in your body?

Well, the best food sources of natural Vitamin D are egg yolks, fatty fish, organ meats, and some mushrooms (some portobella mushrooms and maitake mushroom are fairly good sources of vitamin D).

But what I do to make sure I'm at least getting a decent amount of the best absorbed vitamin D is to take a SMALL dose of cod liver oil daily in the deepest months of winter to make sure my vitamin D levels don't fall too low.  Make sure to take only small doses of cod liver oil (enough for 50% to 100% DV of vitamin D), as large doses can give you an overdose of Vitamin A.   I take about half to 2/3rds of the recommended dose on the bottle.

I'm also a big fan of Prograde Nutrition's natural VGF-25 multi-vitamin, which derives it's vitamin D from natural fish liver oil instead of a synthetic form of vitamin D.  All of the other vitamins in VGF-25 (which stands for "25 veggies, greens, and fruits") are naturally derived too instead of most multi-vitamins that you find at your corner store that are synthetic.

FYI - The synthetic version of Vitamin D is ergocalciferol (vitamin D2), while the natural form is cholecalciferol (vitamin D3). By the way, fortified milk has added D2, not D3... so that's NOT a good source.  In fact, I don't trust any "fortified" foods at all, including crappy breakfast cereals which claim to be good sources of vitamin D... not so!

2. Garlic to strengthen your immune system!
Garlic is one of the most potent of all superfoods!  Not only does high dose garlic go back thousands of years for treatment of sickness, but recent studies back up the legendary claims for boosting your immune system.

What's best though -- "aged" garlic pills, whole garlic in foods, capsules, etc?  I can't seem to find a consensus on this one, so what I simply try to do is use a variety of sources, including garlic powder on a lot of my foods, fresh chopped garlic in meals, and also a garlic capsule or two each day. If I feel a possible cold or sickness coming on, I really start loading garlic into my foods heavily and I take a few extra garlic capsules that day too. 

3. Kombucha tea strengthens immune system
Kombucha tea is a fermented tea (naturally effervescent) that contains billions of friendly gut organisms (probiotics) that help to strengthen your immune system by bolstering your levels of good organisms in your gut.

Remember that 70% of your immune system lies in your gut and the health of the friendly organisms in there to protect you against pathogens and sickness. You can find bottles of Kombucha tea at health food stores such as Whole Foods. When I feel any sickness coming on, I start loading up on Kombucha tea, drinking it throughout the day. It has a strong taste, so I mix it with my normal iced teas at 1/3 Kombucha and 2/3 regular iced tea.  I've started seeing other probiotic drinks on the market recently too, so just make sure to look for one that has very minimal sugar per serving (3-6 grams per 8 oz serving is acceptable, but much more than that is too sugary).

4. Green tea, Chamomile Tea, and other teas
There is evidence that green tea and chamomile tea can help aid in strengthening the immune system.
Even if the effect is small, you can't go wrong because both are loaded with powerful antioxidants unique to each tea. For that reason, I try to drink a couple cups of green tea with a small bit of raw honey early in the day, and then at night, I have a couple cups of chamomile tea.

This isn't a bad idea even for a regular habit, but it's even more important when you feel a sickness possibly coming on.  I also drink a lot of other teas too such as Rooibos tea, which is thought to be even higher in antioxidants than green tea.

5. Loading up on antioxidants
We already know how important antioxidants are to overall health as well as immune system support.
For this reason, I make sure to really load up on antioxidant-rich fruits, berries, unsweetened cocoa (in smoothies, etc), and veggies to help prevent sickness.

I also make sure to take my daily Longevity Antioxidant blend from my friends at Prograde, which is a powerful synergistic antioxidant mixture of green tea, wolfberry, acai berry, Biovin grape, coffeeberry, and pomegranate.

I get that here:  Prograde Longevity Synergistic Antioxidant blend


6. Light exercise (yes - light exercise, not hard)
When you feel a sickness coming on, a super-high intensity workout is not a good idea, as hard training forces the body to do a lot of recovery, this at a time when your body needs all of it's efforts on trying to fight off the oncoming sickness.

Although I usually recommend high intensity training, when sickness might be coming on, it's just a good idea to get some light exercise instead.

Personally, I like to get outside for some fresh air and go for a hike or go snowshoeing. These aren't very strenuous for me, so they won't cause my body to be forced to do a lot of recovery... but just getting out in the fresh air and getting the circulation going I feel is good to help the body fight off the sickness.

7. Avoid ALL processed foods and sweetened soft drinks
If you're serious about your health and getting lean for life, this should be an everyday rule for you anyway (except maybe for cheat meals)...
However, when you might have a sickness coming on, this is no time to bombard your body with processed foods, inflammatory omega-6 oils (soybean oil, corn oil, etc), fried foods, high fructose corn syrup, refined sugars, and chemical additives.
All of these force your body to do extra work to deal with all of this junk and the internal inflammation that they cause in your body.
Instead, this is a time that you need to give your body only wholesome unprocessed foods that are only 1 ingredient...fruits, berries, veggies, eggs, nuts, seeds, grass-fed meats, etc.
I also have a daily serving of immune system boosting Athletic Greens, which is surprisingly delicious, plus contains loads of probiotics and antioxidants, and other immune supporting superfoods.
These 7 tips will go a LONG way to helping to ward off that sickness that is trying to get a hold of you... Here's to a healthy strong body!
Note: I'm not a doctor, and none of these tips are prescriptions for any individual person... they are simply the steps I've personally used over the years to successfully fight off sickness pretty much every single time.  Again, I haven't been legitimately sick in at LEAST 6 or 7 years now that I use these steps!
Please feel free to share this page with your friends and family to keep them healthy and strong!

How to : 4 Facts On How To Lose Weight Fast

1 - It's harder to lose weight when you're over 45 than when you are younger 
TRUE

Yes, as the clock ticks ahead each day, your ability to lose fat and build muscle becomes more difficult (if only we could stay 17 our whole lives…).

With advanced age, comes hormonal alterations that cause increased fat storage and decreased muscle growth.

We also have to battle elevated free radical damage, due to both environmental and chemical stress, that promotes depressed metabolic activity in addition to joint pain and excess muscle soreness, making exercise harder and less enjoyable.

Finally, as we age, our lifestyles become much more sedentary and full of roadblocks to healthy eating and consistent exercise.

But, with all this said, you can lose fat and weight as long as you stay committed and find ways to exercise and eat well all the time no matter what barrier comes in your way.  As the popular saying goes: When the going gets tough, you must get tougher! Don’t give up and the positive results will come.



2-  Sugar-free foods are best for weight loss 
FALSE

Hopefully in this day and age, people have figured out that sugar-free labeled foods are not helpful for weight loss. In fact, recent studies show that people who consistently consume some artificial sweeteners have higher body fat levels and more problems with their body weight than people who do not use these chemicals.

Artificial sweeteners may still be registered by the brain as a sweet food, which elicits a sweet response in the body; this may lead to greater hunger later in the day and more fat storage for certain people.

If your goal is to lose fat and curb your sweet tooth, then your best bet is to eliminate all foods with a sweet taste (other than natural fruit), and your body will look and feel better, while eliminating sweet cravings that cause you to crave bad foods.



3 - Counting calories will help you lose weight and keep it off
  FALSE

Although caloric balance is important for weight loss, physically counting calories puts a stress on us that eventually leads to greater weight problems down the road.

Known as cognitive dietary restraint, people that put their body through this stress of counting every calorie, weighing every food portion, and analyzing every meal, cause damage to their metabolisms and normal hormonal balance, which lands them with more body fat than less.

The smarter way to lose weight and body fat long term is to learn what healthy foods to eat all the time and allow yourself to eat some foods you know are bad, but not go overboard.


4 - You can't gain muscle and lose fat while dieting  
FALSE

It is actually very possible to gain muscle while losing fat in a weight loss situation. Scientists from University of Connecticut conducted a 12-week weight loss study where men either consumed a low-fat or low-carbohydrate diet while they weight trained 3 days per week. During this time, several of the men following the low-carbohydrate diet gained muscle and lost fat while decreasing their body weight, as seen by DEXA evaluations (the gold standard of body composition evaluation).

The key thing to losing fat and increasing body muscle while losing weight, is that you must add resistance-training exercise to maintain and build muscle.

Then you have to eat a diet rich in complete proteins, healthy essential fats, and fibrous carbohydrates, so that you’re providing your body with the building blocks for muscle and the energy to burn fat.

You can still look good and look even better while losing weight, but your diet and type of training must be right for your body.

Be Careful With Diet Pills

If you are a person who has struggled with their weight and has a BMI, or body mass index, above a 27, the idea of a pill helping you lose weight is very appealing. Taking diet pills seem to be the quick fix to helping obese persons lose weight. There are advantages to taking diet pills, but you have to weigh these benefits with the potential dangers of taking diet pills.

Some things you have to be careful about when taking diet pills are:

· Dangerous side effects and drug interactions – Some prescription diet drugs are very strong. Possible side effects occur in almost all prescription medications, and some can be very serious in nature. Each diet pill has its own unique set of side effect warnings, but some of the more commonly listed side effects are dry mouth, sleeplessness, irritability, upset stomach and constipation. You also have to look at the possibility of drug interactions between the diet pills and other medications you are taking. If you have any other health issues, the taking of diet pills may cause serious consequences when combined with other medications.

· The potential for becoming dependant of the diet pills – There are many diet pills that can become habit forming. Some prescription diet pills are stimulant-based and can be abused by users. This abuse can lead to dependence, just as with any other strong medication. Make sure to talk with your doctor if he decides to put you on a diet prescription that has been shown to be habit-forming. Find out what signs you should look for to indicate if you are having a problem.

· The potential of the diet pills disrupting regular metabolism – Since prescription diet drugs main purpose is to suppress appetite, the person taking diet pills may find themselves consuming many less calories than normal. This is good for losing weight on the surface, but ultimately will lead to your natural metabolism to slow down. When your natural metabolism slows, so does the rate in which you lose weight. That is why people who take diet drugs find they only lose a finite amount of weight when they take diet pills alone.

In order for diet pills to work for you, the first thing you should do is talk to your doctor. Find ways to change your lifestyle on top of the taking of the diet drugs to help you lose weight. Regular exercise, changing food choices, and regular check-ups with your doctor are great ways to increase your weight loss success.

Basics of Losing Weight

Failed diets and out of control obesity may lead you to believe that losing weight is difficult but it is quite easy, at least on paper. The only thing you need to do is keep the calories that you burn greater than the calories that you eat. So why is this article so long?

Your first step is to figure out how many calories you are burning each day. There are a few formulas that have come out over the years that estimate how many calories you burn per day based on your sex, age, weight, height and physical activity. When using these formulas, keep in mind that the number you get gives you an estimate not a number that never changes day to day. It will fluctuate.

Safe weight loss is considered 1-2 pounds per week. While it is possible to lose more, it is extremely unhealthy to do so. So how many calories do you actually have to cut out of your diet? One pound of body fat equals about 3500 calories. If you want to lose one pound in a week, you need to cut 3500 calories out of your diet per week. While this might sound like a lot, per day it comes out to a 500 calorie deficit.

Your next step is to ask yourself how you want to get rid of any unwanted weight. You can cut 500 calories out of your diet per day, or increase the amount of calories you burn by 500 calories per day. A combination of these two methods is the best way to go.

58 BEST Foods For Protein

Today I want to talk about my Thermal Burn Technique to burn a LOT more calories during the day—I’m talking about up to 30% more calories from some foods. I also want to review my favorite high-protein foods.
My Thermal burn Technique works like this: Nutrient-dense foods tend to be more complex. Take proteins, for instance. It takes more energy for your body to digest and use proteins than it does for simpler foods like sugars. The thermic effect of protein is the highest of all foods.

After eating protein, your metabolic rate will increase by approximately 17 to 30 percent. In other words, if you eat 100 calories of protein, 17 to 30 of those will be burned just digesting and using the protein. By comparison, the thermic effect of carbohydrates is typically around 10 percent, and fat is just 5 percent.
Proteins are primarily used as our bodies— building blocks. They are most abundant in animal products—lean meats, egg whites, and low-fat cottage cheese are great protein sources. (Protein is also found, to a lesser degree, in beans, nuts, and various grains for you vegetarians out there.) Proteins are found in every cell in our bodies. Our muscles, hair, skin, nails, hormones, and blood all contain protein. And protein is extremely important both to our overall immunity and health.

Protein is also an extremely important (but often overlooked) fat-loss nutrient. Why? Proteins (along with resistance exercise) actually help your body change shape by adding muscle and increasing your metabolism. Remember, the point isn’t just to lose weight. The point is to lose fat, and increase muscle.


Now the point isn’t to eat a diet of all protein, not at all. My point is not to skip protein as part of each meal.
With all is this in mind, here are my top recommended high-protein foods. Please be sure to choose grass feed beef, cage-free chicken meat and eggs,  and other organic meats whenever possible to avoid hormones and other unnatural additives.


Hope you enjoyed this valuable information!
Best of Health,
Coach Josh
P.S. Keep reading if you’re looking for a delicious source of protein at 15% OFF.

21 expert diet tips

The best in the business reveal what you should know about losing weight...
Cheenu Prashar, Consultant Dietician, Max Healthcare

What's the difference between a healthy diet and a dangerous one, a workable one and one that sees you secretly stuffing your face with chocolate cake just two days after you promised not to. Tried and tested expert advice, that's what. So, in honour of that little black dress you've been dying to fit into, we asked 6 diet and nutrition experts for their top tips on getting rid of those extra kilos. And no, there's no carb-hating or mealmissing involved...

1. I never skip breakfast as it can leave one hungry, tired and looking for less healthy food later in the day. I begin my day with high-fibre, low-fat breakfast of porridge, muesli, oats, wholewheat bread, and sprouts.

2. Another reason not to miss brekky: it takes care of indigestion, which occurs when you skip a meal or overeat. A light lemony drink after meals also aids in better digestion.

3. I look for ways to walk and move around every minutes during the day. Taking the stairs more often and parking farther away from your destination, going and grabbing a glass of water on my own, are simple ways to stay active.

Kiran Sawhney, nutritionist
1. Consistence, dedication and strong willpower in following a fitness regime is what works. We are disciplined for a bit, and then tend to binge, which ruins the entire rhythm. Build your willpower by achieving small missions every day.

2. Adopt a variety of fitness regimes, on different days. If you do kickboxing one day, try pilates, walking, swimming and aerobics on other days of the week so you don't get bored.

3. Cardio is very important as it tones up your system. Exercise is a great way to cut flab, but you must get a personal trainer, who will teach you the right techniques to aid weight loss. They may be expensive, but they are worth it.

Reeta Shankar, dietician
1. Should start their day with protein so that there is no extra insulin in the system. I have egg white, milk and sprouts or cottage cheese, oats and bran, so that my body gets the right complex carbs.

2. The aim is to stay full for as long as possible, so mix some moong dal into your flour. It is quite filling and will cut your craving for big meals or snacking.

3. Dinner should always be light, so try grilled chicken or just a soup. Veggies are ideal they're light on the system and natural. Eat as much as you like.

Shikha Sharma, dietician
1. I think skipping alcohol is one of the best way to stay fit and healthy. Alcohol has empty calories and no nutritional benefit. It also stimulates appetite and interferes with your sleep. A loss-loss, really.

2. Instead of a sugary treat, which you may want to indulge in after a meal, try a fruit instead. Fruits satisfy a sweet tooth in the same way cake might, but it's much healthier.

3. Liquid food is a great way to lose weight. Soups and juices give you instant energy without the carbs, plus they nourish the body. However, a liquid diet doesn't work for everybody, so consult your doctor before starting one.

Ishi Khosla, dietician
1. I typically avoid sugar in my drinks, or restrict it to a small spoon in my morning tea. Sugar is empty, fattening calories, so large quantities are best avoided. To cut your intake, watch out for the worst offenders: drinks and baked goods.

2. Not having big meals at night is a perfect way to cut calories. Towards the end of the day, your metabolism slows down, so stick to small portions and light foods.

3. Fill up your plate with veggies instead of starchy stuff, which will make you feel awfully full and add calories. If possible, make yourself an organic meal it's light, and great for your body.

Rachna Sethi, nutritionist
1. Increase your fibre intake by eating whole foods and grains instead of processed foods. Avoid white rice and refined cereals.

2. Substitute junk food with homemade, healthy snacks. You can make burgers or pizzas at home, which will not have trans fatty acids. You can also attempt continental style idlisinstead of sambhar, have it with green veggies.

3. Add soyabean to your diet and have it at least once in a week as it helps strengthen the bones. You can boil soya, make it into a paste and add it in your meals, or just have soya milk (especially great for those who want to keep fit the right way, without skipping meals or starving). Soya has many nutrients, as does tofu, which you stock at home.

Kajal Pandya, nutritionist, Vedanta, MediCity
1. Have lots of fruits and salads, as they have antioxidants and minerals which boost your body, plus they are low in fat and calories. They also eliminate wastes quickly and help reduce cravings for sweets.

2. Drink lots of waterit removes toxins and helps cushion your joints. Studies have also proven that a low consumption of water allows more fat to be deposited instead of being metabolized into energy.

3. Scientists have discovered that stress could make you gain weight. Relaxation is the key to many health problems, so indulge in daily meditation.